The Simple Art of Rice is a cookbook written by JJ Johnson, a renowned chef, and Danica Novgorodoff, an acclaimed illustrator. The book celebrates the versatility and cultural significance of rice in cooking, with over 75 delicious recipes that span across various cuisines and regions of the world. From classic rice dishes like risotto and fried rice to bold and innovative creations like rice waffles and rice pudding brûlée, the book offers a unique take on this humble grain. Each recipe is accompanied by stunning illustrations, making the book a delightful visual treat. The authors also share their personal stories and insights into the history and cultural significance of rice, making it a compelling read for food and culture enthusiasts alike. Whether you are a seasoned cook or a beginner, The Simple Art of Rice is a must-have addition to your cookbook collection.
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